faq's
Q. My beer brew is not bubbling. What should I do?
A. Sometimes the yeast fails to become active because of temperature irregularities. It is worth pitching another yeast and giving the brew a stir to activate it.
Q. How many bottles will I get from one home brew batch?
A. Approximately 30 x 750ml long neck bottles or 60 stubbies.
Q. How long will it take for my beer to be ready for drinking?
A. After bottling, let your brew sit for 2 – 3 weeks before enjoying.
Q. I don’t live in Ballarat. Can you send me an order?
A. Yes – we send Australia wide. Please contact us with your order and we can quote shipping charges.
Q. Why should I use Dextrose rather than sugar for brewing?
A. Dextrose yields a cleaner, purer brew for both beer and spirits.
A. Sometimes the yeast fails to become active because of temperature irregularities. It is worth pitching another yeast and giving the brew a stir to activate it.
Q. How many bottles will I get from one home brew batch?
A. Approximately 30 x 750ml long neck bottles or 60 stubbies.
Q. How long will it take for my beer to be ready for drinking?
A. After bottling, let your brew sit for 2 – 3 weeks before enjoying.
Q. I don’t live in Ballarat. Can you send me an order?
A. Yes – we send Australia wide. Please contact us with your order and we can quote shipping charges.
Q. Why should I use Dextrose rather than sugar for brewing?
A. Dextrose yields a cleaner, purer brew for both beer and spirits.
